Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » MHS

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Used MHS Cutting, Deboning And Trimming

  • Trusted Seller
    MHS PCE70/21

    MHS PCE70/21

    • Manufacturer: MHS

    MHS brand chopstick for sale, model PCE70/21. Used equipment completely rebuilt and revised (re-release). It is a meat cutting machine with or without bone, it is also suitable for other types of products such as...

    Madrid, Spain
  • Trusted Seller
    MHS PCF100K

    MHS PCF100K

    • Manufacturer: MHS

    MHS brand steak cutter for sale, model PCF100K. Fully rebuilt and overhauled second-hand equipment (re-released). This is a meat cutting machine with or without bone, it is also suitable for other types of produc...

    Madrid, Spain
  • Trusted Seller
    2017 MHS ICC 28S fixed

    2017 MHS ICC 28S fixed weight portioning machine

    • Manufacturer: MHS

    MHS ICC 28S with camera system for accurate portioning The ICC 28 is MHS’s high performance slicing machine. The main absolute benefit lies in the continuous production flow, which is additionally supported by a...

    Emmeloord, Netherlands
  • Trusted Seller
    2018 MHS PCE70/21KS

    2018 MHS PCE70/21KS

    • Manufacturer: MHS

    The product being sliced in the MHS PCE 70-21 KS Horizontal Meat Slicer can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin. The MHS PCE 70-21 KS Horizontal Meat Slicer is...

    Lorquí, Spain
  • Trusted Seller
    MHS PC 70-21 hp

    MHS PC 70-21 hp

    • Manufacturer: MHS

    Portion cutting machine for meat with / without bone, bacon, ham, diary products, fish, vegetables

    Veliko Tarnovo, Bulgaria

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.