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Used Cheese Processing in Netherlands

  • 1011 brining-systems

    1011 brining-systems

      Brining bath Outflow: 2,5" | Dimensions: LxBxH: 4070x2000x700 mm | Content: 4000

      Molenaarsgraaf, Netherlands
    • 1013 brining-systems

      1013 brining-systems

        Brining bath 2 brining frames with 4 layers Material: 316 | Outflow: 1,5" | Dimensions of brining frames: 1160x680x900 mm | Dimensions: LxbxH: 1635x1400x1030 mm | Content: 1600

        Molenaarsgraaf, Netherlands
      • 3421 brining-systems

        3421 brining-systems

          Total of 49 available 9 layers Distance between layers: 170 mm | Dimensions: L-1850mm x W-400mm x H-1510mm

          Molenaarsgraaf, Netherlands
        • 1610 brining-systems

          1610 brining-systems

            2 PCs 7 layers Inside length 1215 mm Inside width 450 mm Height 1370 incl. 100 mm. wheels Lifthing bar plus 350 mm.

            Molenaarsgraaf, Netherlands
          • 282 brining-systems

            282 brining-systems

              10 layers Distance between layers: 170 mm | Dimensions: L-1870mm x W-740mm x H-2100mm

              Molenaarsgraaf, Netherlands
            • VPS SO 3000 R/R

              VPS SO 3000 R/R

                RESERVED Cheese vat in good condition Manhole with safety fence CIP connection

                Molenaarsgraaf, Netherlands
              • Alfa Laval OST closed cheese

                Alfa Laval OST closed cheese vat

                • Manufacturer: Alfa-Laval

                3 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Manhole with sliding door on front position CIP connection Minimum l...

                Molenaarsgraaf, Netherlands
              • Tebel OST 4

                Tebel OST 4

                  2 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Internal lighting Manhole with sliding door on top position CIP conn...

                  Molenaarsgraaf, Netherlands
                • Tebel 1035 Open-cheese-vats

                  Tebel 1035 Open-cheese-vats

                    Cheese vat with whey removal unit Outflow: 4" | Outside dimensions (l x b x h): 5850 x 2050 x 260 mm | Content: 12000

                    Molenaarsgraaf, Netherlands
                  • Tebel 1026 Open-cheese-vats

                    Tebel 1026 Open-cheese-vats

                      Outside dimensions (l x b x h): 6650 x 1700 x 2900 mm

                      Molenaarsgraaf, Netherlands
                    • Tebel 1033 Open-cheese-vats

                      Tebel 1033 Open-cheese-vats

                        Outflow: 4" | Content: 8000

                        Molenaarsgraaf, Netherlands
                      • Paasch/Silkeborg

                        Paasch/Silkeborg

                          Dimensions: L x B: 4640 x 1400 mm | Content: 5000

                          Molenaarsgraaf, Netherlands
                        • Paasch

                          Paasch

                            Outflow: 2,5" | Content: 5000

                            Molenaarsgraaf, Netherlands
                          • 1228 cheese-moulds-transport

                            1228 cheese-moulds-transport

                              Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

                              Molenaarsgraaf, Netherlands
                            • 1226 cheese-moulds-transport

                              1226 cheese-moulds-transport

                                Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

                                Molenaarsgraaf, Netherlands
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                              Overview

                              Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                              FAQ

                              What should I consider when buying used cheese processing equipment?

                              Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                              How do I ensure safe shipping for cheese processing equipment?

                              Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                              What is the maintenance schedule for cheese processing equipment?

                              Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.