Food & Beverage Processing » Meat & Poultry Processing

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Used viales

  • RCS-16/1

    RCS-16/1

      Constant-level filler for glass bottles, equipped with a single-head capping station for various screw-cap diameters.

      Chambéry, France
    • RCS-40/36/10

      RCS-40/36/10

        40-spout rinser, 36-spout constant-level filler for glass bottles, equipped with a 10-head capping station for various screw-cap diameters.

        Chambéry, France
      • RCS-12/1

        RCS-12/1

          Constant level filler for glass bottles, equipped with a single-head capping station for corks Output: up to 2500 bottles/hour

          Chambéry, France
        • Trusted Seller
          Univex FA-73 Ground Beef Fat

          Univex FA-73 Ground Beef Fat Analyzer

          • Manufacturer: Univex
          • Model: FA-73

          “You get the unit in the pictures” USED CAME OUT OF A BUTCHER RETIREMENT BELOW ARE SPECS FROM MANUFACTURER The FA73 ground beef fat analyzer is the ideal low cost way to measure the fat content of your ground bee...

          $625 USD
          Appleton, WI

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.