Food & Beverage Processing » Meat & Poultry Processing

Search By Manufacturer

Search By Country

Building Filters

3

Used ventilation hoods

  • Trusted Seller
    Flaming furnace - Singeing oven

    Flaming furnace - Singeing oven

    • Manufacturer: Van Wijnsberghe

    Flaming furnace designed to singe remaining hair and surface contaminants after dehairing. Equipped with durable stainless steel burners and fully functional blowers for effective singeing. Includes a chimney hoo...

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    INNOTEC SKIN 12

    INNOTEC SKIN 12

    • Manufacturer: INNOTEC

    The Skin Cutter 12 is a machine used in the food industry to chop, mix, and emulsify products. Its main function is to process ingredients at high speed using rotating blades inside a container, allowing for smoo...

    Madrid, Spain
  • GREENARK CL

    GREENARK CL

    • Manufacturer: Greenark

    Custom 1.1M S/S Mobile Teppanyaki Grill For Mutton Chicken Fish Shellfish Why choose Chuanglv GREENARK Teppanyaki? ◎ Electromagnetic(Induction) Teppanyaki 1) The only manufacturer in China who specially designed ...

    Shanghai, China

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.