Food & Beverage Processing » Meat & Poultry Processing

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Used time saver machine

  • Halverson HWP-Shuttle Shaver 2447

    Halverson HWP-Shuttle Shaver 2447

    • Manufacturer: Halverson

    HWP-Shuttle Shaver 2447 Perfect for residential and farm use, the HWP- Shuttle Shaver truly makes the job hassle-free. We Put the Competition to Bed. When attached to a skid steer or other machine, it enables one...

    Pine River, MN
  • Halverson HWP-Shuttle Shaver 1524

    Halverson HWP-Shuttle Shaver 1524

    • Manufacturer: Halverson

    HWP-Shuttle Shaver 1524 Perfect for residential and farm use, the HWP- Shuttle Shaver truly makes the job hassle-free. We Put the Competition to Bed. When attached to a skid steer or other machine, it enables one...

    Pine River, MN
  • Trusted Seller
    Electric Meat Tenderizer with 0.5

    Electric Meat Tenderizer with 0.5 HP - SEE VIDEO

      This tabletop machine is a space saver with its compact design and is ideal for processing boneless refrigerated beef/cattle The durability and construction are guaranteed to keep your meats savory and tender fo...

      Canada

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.