Food & Beverage Processing » Meat & Poultry Processing

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Used temperature controlled trucks

  • Trusted Seller
    Pro-Smoker 700T

    Pro-Smoker 700T

    • Manufacturer: Pro-Smoker

    Pro Smoker 700T One Truck Smokehouse, All stainless steel construction, Machine is equipped with: MRC 5000 Chart Recorder, Lesson Speed master Motor control, and has a JPC-F500 touchscreen controls, Heat Source: ...

    Skokie, IL
  • Trusted Seller
    50 cattle per hour slaughterline

    50 cattle per hour slaughterline

      This complete cattle slaughterline is designed for a smooth, humane workflow at a capacity of approximately 50 cattle per hour. It includes spacious stables with a loading dock for receiving animals and a well-or...

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      2002 Manual stamping machine Soncini

      2002 Manual stamping machine Soncini Pivot for weighing Automatic stapling gun for hams Machine for summia

      • Manufacturer: Avery Berkel - Soncini - Fini

      Lot N. 1 Portable manual semi-automatic machine for hot stamping of various cured meats complete with cooker, temperature regulator, wheeled power supply. N. 1 Pivot with platform (not identified) and quadrant m...

      Nuoro, Italy
    • Trusted Seller
      2020 Seydelmann vacuum cutter K324

      2020 Seydelmann vacuum cutter K324 AC-8 Va

      • Manufacturer: Seydelmann

      With Command 1500K controls With lifter for 200L tote bins and temperature indicator Van Zutphen trades food processing equipment

      Oirschot, Netherlands

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.