Food & Beverage Processing » Meat & Poultry Processing

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21

Used steamers

Trusted Seller
Combi steamer "Elro" - stainless
- Manufacturer: "Elro"
Combi steamer "Elro" - stainless Dimensions: - Length - 1,525 mm; - Width - 1,010 mm; - Height - 1,920 mm. Chamber dimensions: - Depth - 840 mm; - Width - 930 mm; - Height - 1,680 mm. Technical data: - Trol...
Siemyśl, Poland
Trusted Seller
Wiesheu combi steamer
- Manufacturer: Wiesheu
Wiesheu combi-steamer Used The Wiesheu combi-steamer impresses with its robust stainless steel design, which guarantees outstanding performance in a wide range of applications. With its large viewing window and u...
Uttendorf, Austria
Convotherm Combi steamer OSP
for 6 x 1/1 GN Dimensions: 740 x 740 x 1190mm (w/t/h) | Material: stainless steel
$3,374 USD
Augsburg, Germany
Trusted Seller
PREHEATING MACHINE WSS Combi-Steamer G10
PRE-MIXER WSS Combi-Steamer G10 Refurbished The combi-steamer is an excellent investment for anyone who wants to work in a versatile way and achieve high-quality results. It offers enormous flexibility, saves tim...
Uttendorf, Austria
Combi steamer Salvis AG SCS 1/1 SH Plus 750123
- Manufacturer: Salvis
Salvis AG SCS 1/1 SH Plus 750123 is a highly efficient, versatile device that is widely used in gastronomy and is an indispensable device in kitchen facilities. The stove is electrically powered and works with a ...
Zamość, Poland
Rational combi steamer CCD 102
10 shelves incl. base frame Connection values: 400 V / 31.5 kW / 50 Hz
$2,560 USD
Augsburg, Germany
Rational combi steamer SCC 61
for 6 x 1/1 GN Connection values: 400V / 50-60Hz / 10kW
$3,200 USD
Augsburg, Germany
Rational combi steamer CPC 201
150 - 600 kPa 20 inserts Connection values: 400 V / 50 Hz / 38 kW
$4,072 USD
Augsburg, Germany
Oven Rational CM-6
The Rational CM-6 is a combi steamer that guarantees precision when preparing meals in the kitchen facilities. The device offers 1 chamber with 6 GN shelves. The furnace is very easy to use, it is controlled by a...
Zamość, Poland
Oven Wiesheu M16 R TS 350
- Manufacturer: Wiesheu
The Wiesheu combi steamer model M16R TS350 is a fully functional and ready to use single-chamber oven with 7 shelves. The oven is powered by 18.8 kW and controlled by the TS350 system. The programmer allows you t...
Zamość, Poland
Oven Hobart
- Manufacturer: Hobart
Electric Hobart oven with a total power of 18 kW. The device has 10 GN shelves with dimensions of 530x325 (mm). Hobart is an oven that will fulfill the requirements of each cook. It is analog controlled. Specif...
Zamość, Poland
Oven Neff
- Manufacturer: Neff
Electrically powered NEFF oven with a total power of 9kW. The device has 9 GN shelves with a size of 530x325 (mm). NEFF is an oven that will meet the requirements of each cook. It is analog controlled. Specifica...
Zamość, Poland
Oven Beer EDE 10-11
The BEER EDE 10-11 oven is electrically powered and works with a power of 14kW. The device has 10 GN shelves with dimensions of 530x325 (mm). Devices such as combi steamers are indispensable and widely used in co...
Zamość, Poland
Metos pressure steamer, type: Futuramarvel SE24
Daugavpils, Latvia
Metos pressure steamer, type Futuramarvel SE14
Daugavpils, Latvia

12

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.