Food & Beverage Processing » Meat & Poultry Processing

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Used st 7

  • Trusted Seller
    Grinder, Meat, Hobart, Mdl 4346,

    Grinder, Meat, Hobart, Mdl 4346, 3 CF, C/st, 7.5 HP, #S737276

    • Manufacturer: Hobart
    • Model: 4346

    Hobart grinder, 3 cubic feet capacity. Unit is carbon steel contacts with stainless steel trough. Grinder has carbon steel screw auger discharge, 3" diameter Unit has hinged cover, start/stop controls, 7.5 HP, 23...

    San Dimas, CA
  • Trusted Seller
    Mainca CM 14 Industrial Bowl

    Mainca CM 14 Industrial Bowl Chopper

    • Manufacturer: Mainca

    The Mainca CM 14 Industrial Bowl Chopper is renowned in the meat processing industry for its versatility and cash value. You can quickly and efficiently produce a wide range of high-profit products such as sausag...

    Corona, CA
  • Trusted Seller
    Mainca CM 21 Industrial Bowl

    Mainca CM 21 Industrial Bowl Chopper

    • Manufacturer: Mainca

    The Mainca CM 21 Industrial Bowl Chopper is renowned in the meat processing industry for its versatility and cash value. You can quickly and efficiently produce a wide range of high-profit products such as sausag...

    Corona, CA

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.