Food & Beverage Processing » Meat & Poultry Processing

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Used restaurant table bases

  • Trusted Seller
    Universal Poly Work Top Butcher

    Universal Poly Work Top Butcher Table

      Universal Poly Work Top Butcher Table. Poly Work Top Butcher Table 3 Section 72x30 w/ 6" Backsplash Stainless Steel Frame by Universal Stainless Inc. Open Base Dimensions 72x30x36 add 6” for Backsplash poly top w...

      $699 USD
      Mechanicsburg, PA
    • Trusted Seller
      RAM Model 40 Table Top

      RAM Model 40 Table Top Marinating Vacuum Tumbler

        Our RAM Model 40 Table Top Marinating Vacuum Tumblers consist of compact 40-pound models that are ideal for restaurants, small meat operations and testing facilities. Do not be fooled by their small size; with a ...

        Corona, CA
      • Trusted Seller
        Promarks Model TM20 Table Top

        Promarks Model TM20 Table Top Marinating Vacuum Tumbler

          Our Promarks Model TM20 Table Top Marinating Vacuum Tumbler series of vacuum tumblers consist of compact 20 and 40-pound models that are ideal for restaurants, small meat operations and testing facilities. Do not...

          Corona, CA
        • Trusted Seller
          Promarks Model TM40 Table Top

          Promarks Model TM40 Table Top Marinating Vacuum Tumbler

            Our Promarks Model TM40 Table Top Marinating Vacuum Tumbler series of vacuum tumblers consist of compact 20 and 40-pound models that are ideal for restaurants, small meat operations and testing facilities. Do not...

            Corona, CA

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.