Food & Beverage Processing » Meat & Poultry Processing

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Used plasma

  • Trusted Seller
    Stainless steel safety apron

    Stainless steel safety apron

    • Manufacturer: Dubettet

    Stainless steel chainmail apron for protection body provides the ultimate protection while working with sharp knives. Each stainless Steel ring in the mesh is plasma welded to provide maximum strength and a more ...

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Cattle slaughter line (elements)

    Cattle slaughter line (elements)

      Cattle Slaughter Line (Elements) 1. Sliding track to slaughterhouses in EURO standard - galvanized {122.1} Technical data: - Complete EURO type, i.e. 2 channels, hanger, pipe; - Execution - galvanized steel; -...

      Siemyśl, Poland
    • Trusted Seller
      Harmless Treatment Equipment for Large

      Harmless Treatment Equipment for Large Poultry and Animals

        Harmless treatment equipment for large poultry and animals 1.Equipment characteristics: 1. The operation is simple, automatic and the whole process is realized without landing production; 2. Environmental friendl...

        Shandong, China

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.