Food & Beverage Processing » Meat & Poultry Processing

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Used philips

  • iMettos Meat Slicer 250mm -

    iMettos Meat Slicer 250mm - London

      Item description Suitable for take away businesses iMettos Meat Slicer Commercial BRAND NEW Available in different blade sizes 195mm, 220mm, 250mm, 275mm, 300mm Meat Slicer 250mm Dimensions: 435W x 375H x 400D mm...

      $567 USD
      London, United Kingdom
    • iMettos Meat Slicer 300mm -

      iMettos Meat Slicer 300mm - London

        Item description Suitable for take away businesses iMettos Meat Slicer Commercial BRAND NEW Available in different blade sizes 195mm, 220mm, 250mm, 275mm, 300mm Meat Slicer 300mm Dimensions: 540W x 445H x 455D mm...

        $697 USD
        London, United Kingdom
      • iMettos Meat Slicer 275mm -

        iMettos Meat Slicer 275mm - London

          Item description Suitable for take away businesses iMettos Meat Slicer Commercial BRAND NEW Available in different blade sizes 195mm, 220mm, 250mm, 275mm, 300mm Meat Slicer 275mm Dimensions: 540W x 445H x 455D mm...

          $582 USD
          London, United Kingdom

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.