Food & Beverage Processing » Meat & Poultry Processing

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Used peripheral tools

  • Trusted Seller
    Nantsune Model NF-410 II RHEA

    Nantsune Model NF-410 II RHEA AD Frozen Automatic Deli and Meat Slicer

      The Nantsune Model NF-410 II RHEA AD Frozen Automatic Deli and Meat Slicer features improved operability, consideration for workers safety and machine hygiene. The Adopted weight lock mechanism (patent pending) a...

      Corona, CA
    • Trusted Seller
      PK-1 packing machine made in

      PK-1 packing machine made in Germany

        PK-1 packing machine made in Germany Packs in round plastic containers with a clamp lid, pasty products such as: lard, margarine, ice cream, spinach, minced meat etc. Fully automatic. Tooling for round containe...

        Siemyśl, Poland
      • no-image_en.png

        Cutter industrial high-speed KILIA 5000 Series Express

        • Manufacturer: Kilia

        Description KILIA cutters have long established themselves as machines with low noise emissions. With a knife peripheral speed of 156 m / s, the high-speed cutters of the Kiliya brand are the fastest cutters in t...

        Cherkasy, Ukraine

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.