Food & Beverage Processing » Meat & Poultry Processing

Search By Manufacturer

Search By Country

Building Filters

4

Used nab

  • Trusted Seller
    Grasselli NAB520

    Grasselli NAB520

    • Manufacturer: Grasselli

    Grasselli NAB520 Skinner/Derinder Fully automatic derinder for in-line solutions Adjustable infeed belt in relation to blade and tooth roll ensures perfect skinning and derinding operations. Suitable even for the...

    Bury St Edmunds, United Kingdom
  • Trusted Seller
    Grasselli NAB 520

    Grasselli NAB 520

    • Manufacturer: Grasselli

    The Grasselli NAB 520 is a fully automatic derinder and membrane skinner, built for high-throughput in-line processing. With surgical-level precision, it handles even the most delicate pork and poultry cuts. Desi...

    Urk, Netherlands
  • Trusted Seller
    Grasselli NAB520 M

    Grasselli NAB520 M

    • Manufacturer: Grasselli

    Used NAB 520 M fully automatic derinder and membrane skinner for in-line solutions. Efficient skinning and derinding Thanks to the adjustable infeed belt in relation to blade and toothroll NAB520 ensures perfect ...

    Berlin, Germany
  • Electric tongs for stunning Koma

    Electric tongs for stunning Koma model STZ-2

      Electric tongs for stunning Koma model STZ-2. Description: - power supply 220V; - 50Hz; ca 0.75 kVa - daze voltage <400V; 50Hz - stun time 2-12 sec. (recommended 4-6 sec.) - dielectric strength according to Polis...

      Cherkasy, Ukraine

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.