Food & Beverage Processing » Meat & Poultry Processing

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Used multi processor

  • Trusted Seller
    ChefQuip Meat Slicer CQS300-Auto 300mm

    ChefQuip Meat Slicer CQS300-Auto 300mm Blade automatic circular.

      Brand new product. Comes with 1 year parts and labour warranty. This d eli slicer is an ideal solution when you need easy, clean cuts of meat, both on a regular basis and in large quantities. When you purchase a ...

      $3,828 USD
      Freshwater, United Kingdom
    • Trusted Seller
      High Efficiency High Temperature Livestock

      High Efficiency High Temperature Livestock Processor

      • Manufacturer: hrxs

      High temperature harmless treatment equipment for dead livestock and poultry 1.Product introduction: Waste gas resistant raw materials (sick and disabled livestock and poultry, animal carcasses) achieve the effe...

      Shandong, China
    • Brine Injector Metalbud Nowicki MH-75

      Brine Injector Metalbud Nowicki MH-75 SAS

      • Manufacturer: Nowicki

      The Metalbud Nowicki MH-75 SAS Multi-Needle Injector is engineered for serious processors who demand precision, consistency, and speed. Thanks to the SAS SYSTEM, this machine handles everything from low to high i...

      Urk, Netherlands

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.