Food & Beverage Processing » Meat & Poultry Processing

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Used leaf vacuums

  • Trusted Seller
    Spinal cord remover

    Spinal cord remover

    • Manufacturer: Freund

    Freund mobile VSS vacuum system: Vacuum for suctioning and removing the spinal cord, the brain, the remains of fat, and leaf lard of carcass.

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Cattle Spinal Cord Vacuum Removed

    Cattle Spinal Cord Vacuum Removed Device Cow Slaughter Equipment Machinery

    • Manufacturer: EME

    Equipment Introduction Cattle spinal cord vacuum removed device(Original: Germany) Application: Which main used to suction of spinal cord, brain, leaf lard and grease residues , lungs of poultry etc by va...

    Shandong, China
  • Trusted Seller
    Abattoirs De Bovins Pneumatic Vacuum

    Abattoirs De Bovins Pneumatic Vacuum Suction System Cattle Slaughter Equipment

    • Manufacturer: EME

    Equipment Introduction Cattle spinal cord vacuum removed device(Original: Germany) Application: Which main used to suction of spinal cord, brain, leaf lard and grease residues , lungs of poultry etc by vac...

    Shandong, China
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    M-8 leaf oil picker

      Product specifications Product Features This is a powerful, fast and effective lard remover that can be used to remove the blanket layer of fat from the ribs of pigs. The fat can be removed in one quick movement....

      Beijing, China

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.