Food & Beverage Processing » Meat & Poultry Processing

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Used environmental chambers

  • Trusted Seller
    2009 ANDRITZ, France D2LC30BHP

    2009 ANDRITZ, France D2LC30BHP

    • Manufacturer: Andritz

    Wastewater treatment plant for food industry Complete system with ANDRITZ flotator and centrifuge We present a complete industrial wastewater treatment plant , ideal for food processing plants. The line is design...

    Zamość, Poland
  • Universal smoking and cooking chambers

    Universal smoking and cooking chambers

      Universal smoking and cooking chambers, cooking chambers, frying (baking) cabinets. Single or double row design, with rear wall or tunnel. Vertical or alternate horizontal air supply, slotted. Available also smok...

      Limburg, Germany
    • Smoking Chamber/smokehouse

      Smoking Chamber/smokehouse

        The stainless steel meat smoking/stainless steel Smoking Chamber/smokehouse is the essential equipment in meat production including, smoked ham, Chinese sausage, grilled meat and a variety of fish products and so...

        Henan, China
      • Meatico INOX Long Mature Fridge

        Meatico INOX Long Mature Fridge with 2 Doors

          SERIES A: Meatico Inox ISSUE: 1500 with 2 Doors Inox DIMENSIONS: 1500X85X208 -Construction from stainless steel AISI 304 -The interior is constructed according to HACCP standards with rounded corners - int...

          $8,343 USD

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          Est. $164/mo

          Tavros, Greece

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.