Food & Beverage Processing » Meat & Poultry Processing

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Used elevators for bolts

  • Trusted Seller
    Lifting column MR 385

    Lifting column MR 385

      The MR 385 lifting column is ideal for industries looking to improve their handling of heavy loads. Made from stainless steel, it is both robust and durable, making it suitable for intensive working environments....

      Mouvaux, France
    • 4-180MM Belt Dia. 210MM CE

      4-180MM Belt Dia. 210MM CE S/S Body Vertical Meat Band Saw JG210A

      • Manufacturer: Correa

      In the dynamic world of meat processing, precision, safety, and versatility are paramount. Introducing the Meat Band Saw JG210A, a cutting-edge solution designed to elevate efficiency and streamline operations in...

      Guangzhou, China
    • Trusted Seller
      Nieros 18 m steel cutting

      Nieros 18 m steel cutting belt

      • Manufacturer: Nieros

      Cutting line with tables, pipe and box conveyor system Nieros meat cutting line (approx. 18 m), tubular conveyor system with elevators and scales (+150 hooks with mobile support frame), 2 crate conveyors, and nin...

      Erfurt, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.