Food & Beverage Processing » Meat & Poultry Processing

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Used dosering

  • Doser IMC

    Doser IMC

      - for cans ø 75-83.9 mm Height: 1450 | Width: 1250 mm | Length: 2400 mm | Voltage: Electrical: 400V 50Hz 3N | Main material: Galvanized Steel

      Zamość, Poland
    • Trusted Seller
      Carousel volumetric dispenser for canned

      Carousel volumetric dispenser for canned meat and pates, by "FMC"

      • Manufacturer: FMC

      Carousel Volumetric Doser for canned meats and pâtés, by "FMC" Overall dimensions: - Cross-section: 1.190 mm; - Height: 1.600 mm. Technical specifications: - Manufacturer: FMC, HOOPESTON, ILLINOIS, SAN JOSE,...

      Siemyśl, Poland
    • Dosing machine Hema DM3 R

      Dosing machine Hema DM3 R

      • Manufacturer: Hema

      Hema DM3 R is a product dosing machine. The device funnel has a capacity of 80 liters. The machine works with a power of 3 kW - which allows to achieve a capacity of 930-2800 portions per hour. HEMA has equipped ...

      Zamość, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.