Food & Beverage Processing » Meat & Poultry Processing

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Used distribution tables

  • Trusted Seller
    12" x 24" Stainless steel

    12" x 24" Stainless steel work table - on wheels - BRAND NEW - FREE SHIPPING

      Product Description Hygienic easy to sanitize work table - We offer you a superior stainless steel work table of 24x12inch. - - Food prep table for commercial kitchen - Kitchen island - Counter extension -...

      $138 USD
      Surrey, Canada
    • Trusted Seller
      Suhner WS-ENFU Meat Tenderizer-Injector

      Suhner WS-ENFU Meat Tenderizer-Injector

      • Manufacturer: Suhner
      • Model: WS

      The Suhner WS-ENFU Series Meat Tenderizer-Injector is manufactured For bone-in and boneless product with 300mm and 450mm conveyor belt width and are standard equipped with 10 to 320 needles. The injection pump on...

      Corona, CA
    • Large Bone Sawing Machine JY-600

      Large Bone Sawing Machine JY-600

        Large Bone Sawing Machine JY-600 is for the meat processing industry and is designed to cut all types of meat and bones quickly and efficiently. The machine is constructed of all stainless steel 304, ensuring hyg...

        Shijiazhuang, China

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.