Food & Beverage Processing » Meat & Poultry Processing

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  • CAF CAF-22M

    CAF CAF-22M

    • Manufacturer: CAF

    Redutor: Com 4 engrenagens helicoidais, extremamente resistentes e silenciosas, trabalhando imersas em banho de óleo, proporcionando grande durabilidade. Bocal: Fabricado em ferro fundido estanhado . Projetado co...

    $856 USD
    Porto Alegre, Brazil
  • CAF CAF98 DSM TR

    CAF CAF98 DSM TR

    • Manufacturer: CAF

    O Picador de Carne Caf 98 D-Sm é um equipamento indicado para uso em: açougues, hamburguerias, restaurantes, supermercados e indústria de alimentos. A capa é produzida em aço inox, sistema de bandeja produzida em...

    $1,796 USD
    Porto Alegre, Brazil
  • Gural AXT33 I

    Gural AXT33 I

    • Manufacturer: Gural

    O Fatiador de Frios é o equipamento ideal para economizar tempo e material fatiando queijos, presuntos e diversos outros frios. Contém uma lâmina de 330MM com uma regulagem milimétrica que te possibilita cortes p...

    $1,956 USD
    Porto Alegre, Brazil

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.