Food & Beverage Processing » Meat & Poultry Processing

Building Filters

21

Used crm

Trusted Seller
CRM TG 200
- Manufacturer: CRM
3000 x 1500 x 1200 mm, 400kg
Aleksandrovac, Serbia
Slicer CRM TG 200
The machine is designed for cutting frozen or bone-in meat The machine has two feeding lines Dimensions of the loading channel : 200 x 170 mm Belt width : 300 mm
Zamość, Poland
Slicer CRM TS 200 3 RFV
Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel | Chamber dimentions: 100 x 100 x 650 mm
Zamość, Poland
CRM 250
- Manufacturer: CRM
SECTORMATIC automatic multilane slicers cut turkey rump, fresh meat, bacon, tripe, cooked products and more into slices of identical thickness. The sliced product remains compact, allowing it to be packaged even ...
Verderio, Italy
CRM Porzionatrice
- Manufacturer: CRM
The CRM automatic minced meat portioning line offers the possibility to obtain predefined portioned minced meat trays and a perfect definition of minced meat, with high yield. The CRM mincer ensures an excellent ...
Verderio, Italy
CRM 250
- Manufacturer: CRM
The multi-blade slicers of the SECTOR SIMPLEX series
Verderio, Italy
CRM 250/400
- Manufacturer: CRM
The multi-blade slicers of the SECTOR SIMPLEX series, in less than 4 seconds and in a single stroke, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one min...
Verderio, Italy
CRM 250/400
- Manufacturer: CRM
SECTOR SIMPLEX series multi-blade slicers cut whole pieces of fish into slices of identical thickness in less than 4 seconds and in a single cycle, eliminating waste almost completely. In a short time, seafood sa...
Verderio, Italy
CRM Simplexmatic 250/1
- Manufacturer: CRM
SIMPLEXMATIC series multi-blade slicers, in less than 4 seconds and in a single cycle, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one minute they can c...
Verderio, Italy
CRM Nexus 225/45Â°
- Manufacturer: CRM
Automatic slicing machines of the NEXUS series, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of slices can be vari...
Verderio, Italy
CRM Nexus 245ES
- Manufacturer: CRM
Nexus series automatic slicing machines, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of the slices can be varied ...
Verderio, Italy
CRM Nexus 200/700
- Manufacturer: CRM
Automatic slicing machines of the NEXUS series, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of slices can be vari...
Verderio, Italy
CRM Hamburgatrice automatica Planus
- Manufacturer: CRM
PLANUS series automatic hamburger forming machines shape hamburgers, with standard diameters from Ã¸ 100 mm, of meat, fish, soy and other food products. They can be inserted very easily, thanks to their small siz...
Verderio, Italy
CRM Simplexmatic 250/2
- Manufacturer: CRM
SIMPLEXMATIC series multi-blade slicers, in less than 4 seconds and in a single cycle, cut an entire piece of meat into slices of identical thickness, almost completely eliminating waste. In one minute they can c...
Verderio, Italy
CRM Tritacarne 50 litri
- Manufacturer: CRM
Insert - Description not provided
Verderio, Italy

12

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.