Food & Beverage Processing » Meat & Poultry Processing

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Used counter modules

  • Trusted Seller
    meat and cheese refrigerated counter

    meat and cheese refrigerated counter

      used meat and cheese display counter, this is a 2017 Arneg branded display counter mod. Venezia2 MX equipped with vertical glass with lighting and suitable for butcher shops to display: poultry, meat, cold cuts, ...

      Martella, Italy
    • Trusted Seller
      2019 IBAK Mainline and Lateral

      2019 IBAK Mainline and Lateral Launch in 14x8

      • Manufacturer: Ibak

      Enclosed 14x8 Trailer containing an IBAK Mainline T76 Tractor and Lisy 3.2 Lateral Launch. Everything is functioning and ready to go to work. 2019 IBAK Mainline & Lateral Launch Trade in 1. V1976002 BS7 Control...

      Elbow Lake, MN
    • Trusted Seller
      Meyn Rapid HQ breast cap

      Meyn Rapid HQ breast cap filleting machine

      • Manufacturer: Meyn

      Rapid HQ chicken breast cap deboning DESCRIPTION Frame Back Meat Harvesting Caroussel Wishbone Removing Caroussel Tables Deskinning Halving Processing Modules Keelbone Topmembrane Harvester Carcass Unloa...

      Warsaw, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.