Food & Beverage Processing » Meat & Poultry Processing

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Used continuous whipping machine

  • Hobart Mixer

    Hobart Mixer

    • Manufacturer: Hobart

    Foodmakersbakeryequipment.com 16019 Adelante street Irwindale CA, 91702 office:626-358-1343 sales Tom: 626-945-2407 Email:tom@fmbe.com The Hobart Legacy mixer (480 volts) is a heavy-duty, versatile mixer de...

    $12,500 USD

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    Est. $246/mo

    Irwindale, CA
  • Trusted Seller
    Abattoir Equipment Pig Washing Machine

    Abattoir Equipment Pig Washing Machine After Bleeding

    • Manufacturer: Jianhua

    Product Description This pig washing machine is designed for cleaning carcasses after bleeding. Its vertically arranged rotating rubber whips ensure thorough cleaning of the pig’s head and forelegs. Throughout t...

    Qingdao, China
  • Trusted Seller
    Apply Pig Sanitary Automatic Cleaning

    Apply Pig Sanitary Automatic Cleaning with ISO Certificate Slaughtering Machine

    • Manufacturer: Jianhua

    Apply Pig cleaning/sanitary Automatic cleaning machine with ISO certificate Product information. No. Item 1 he frame is made of 10# channel steel, hot-dip galvanized 2 The machine is equip...

    Shandong, China

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.