Food & Beverage Processing » Meat & Poultry Processing

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Used clamp trucks

  • Trusted Seller
    Mepaco Meat Equipment 185/T4000

    Mepaco Meat Equipment 185/T4000

    • Manufacturer: Mepaco

    Mepaco Model T4000, Hydraulic, stainless steel, container dumper with number of containers per hour – depending on materials, application and operator dexterity. Has 51" long x 54" wide x 80" high container dum...

    Carol Stream, IL
  • Trusted Seller
    Mepaco Meat Equipment 185/T4000

    Mepaco Meat Equipment 185/T4000

    • Manufacturer: Mepaco

    Mepaco Model T4000, Hydraulic, stainless steel, container dumper with number of containers per hour – depending on materials, application and operator dexterity. Maximum capacity of 3,000 lbs. per batch. Equipped...

    Carol Stream, IL
  • Trusted Seller
    "CABINPLANT" Big-Box plastic box tipper

    "CABINPLANT" Big-Box plastic box tipper

    • Manufacturer: Cabinplant

    Tipper for plastic box-pallets Big-Box "CABINPLANT" Overall dimensions of the device at rest: - Width - 1,600 mm; - Length - 1,500 mm; - Height - 1,900 mm. Technical data: - CABINPLANT; - No. - 101105 - 005; ...

    Siemyśl, Poland

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.