Food & Beverage Processing » Meat & Poultry Processing

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Used cc 7

  • Trusted Seller
    Weber CCS 5000

    Weber CCS 5000

    • used

    • Manufacturer: Weber
    • Model: CCS 5000

    LIQUIDATION of automatic cutting machine of the manufacturer WEBER, mod. CCS 5000. Heavy duty circular cutting machine, with stacking and conveyor. - Stainless steel construction. - Cutting capacity: max. 500 cut...

    Madrid, Spain
  • PORTIONER, HANDTMANN MODEL: GMD99-1

    PORTIONER, HANDTMANN MODEL: GMD99-1

    • used

    • Manufacturer: Handtmann

    MANUFACTURER TECHNICAL DATA It guarantees a good slice of meat with and without bone. MANUFACTURER TECHNICAL DATA Multipurpose chop slicer, Rösen & Robbert, ID No. 1362

    A Coruña, Spain
  • MULTIPURPOSE CHOP SLICER, VARLET TYPE:

    MULTIPURPOSE CHOP SLICER, VARLET TYPE: V 2601

    • used

    • Manufacturer: VARLET

    MANUFACTURER TECHNICAL DATA It guarantees a good slice of meat with and without bone. MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA

    A Coruña, Spain
  • MULTIPURPOSE DOUBLE CHOP SLICER, ROSS

    MULTIPURPOSE DOUBLE CHOP SLICER, ROSS TYPE: 950-2

    • used

    • Manufacturer: Ross

    MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA Mobile mixer-mincer, Wolfking type: SFG 150/100 + portioner type: PD200, No. ID-1952 Serial number: 59440, year: 1998 Foot control Serial number: 59441, yea...

    A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.