Food & Beverage Processing » Meat & Poultry Processing

Search By Country

Building Filters

3

Used cattle pot

  • Fully Automatic Bone Crushing Machine

    Fully Automatic Bone Crushing Machine

      This machine is suitable for crushing hard materials such as various sausages, ham sausages, luncheon meats, meatballs, quick-frozen meatballs and other foods and frozen meats. The whole machine is made of stainl...

      Zhengzhou, China
    • Tabletop Automatic Slicer JY-32B

      Tabletop Automatic Slicer JY-32B

        Automatic meat slicer, also known as lamb slicer, slicing machine, Interfax sheep slicer, etc., is mainly used to cut frozen lamb and frozen fat beef into slices. It is suitable for hot pot store, restaurant, hot...

        Shijiazhuang, China
      • Slaughter Equipment Cattle Sheep Tripe

        Slaughter Equipment Cattle Sheep Tripe Washer for Slaughterhouse

        • Manufacturer: One-Stop

        Slaughter Equipment Cattle Sheep Tripe Washer for Slaughterhouse This machine is our company newly-developed product used to wash the tripe, stomach/ intestine of the cattle and lamb, featured with compact struct...

        $13,000 USD

        Get financing

        Est. $255/mo

        Shandong, China

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.