Food & Beverage Processing » Meat & Poultry Processing

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Used c.g.

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    Marel compact grader CG450

    Marel compact grader CG450

    • Manufacturer: Marel

    Used compact grader Marel type CG450 The Compact Grader is easy to install and operate. It includes a dynamic weighing platform that filters out disturbances and automatically adjusts the weighing process. Thanks...

    Berlin, Germany
  • 60KG/H 900W CE Electric Cheese

    60KG/H 900W CE Electric Cheese Grater and 180KG/H Meat Grinder TT-CG22M(CG22DM)

      Cheese Grater and Meat Mincer Cheese grater capacity: 60 KG/H | Meat mincer capacity: 180 KG/H | Grater opening size: 150×95 MM | Power: 900 W | Voltage: 220V50HZ / 110V60HZ | Size: 680*335*580 MM | Net weight: 2...

      Guangzhou, China
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      SALES(Meat machinery)

        1 MANURHIN frozen meat shears type CG2 V01

        Marseille, France
      • Electric Cheese Grater And Meat

        Electric Cheese Grater And Meat Grinder

          400kg/h Restaurant Stainless Steel Commercial Industrial Meat (JR-32) Meat Mincer Description 1. The machine shell is streamlined; it doesn’t have any seam for contamination and any sharp edge that may hurt the o...

          Guangzhou, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.