Food & Beverage Processing » Meat & Poultry Processing

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Used alignment lifts

  • Trusted Seller
    Biro Mini 32 Commercial Mixer

    Biro Mini 32 Commercial Mixer Grinder, 3 Phase

    • Manufacturer: Biro

    Product Features High-Capacity Grinding: 60 lb. (27 kg) hopper accommodates full lugs for efficient batch processing. Ergonomic Design: Flared hopper allows for easy loading without lifting or bending. Powerful P...

    $7,295 USD

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    Est. $143/mo

    Lombard, IL
  • BOOTS CLEANER, 4 BRUSHES

    BOOTS CLEANER, 4 BRUSHES

    • Manufacturer: Mecánica Alimentaria, S.A.

    Boots cleaner, 4 brushes, ID 1670 Diverter - aligner, LM SpA, ID No. 1179 Meat Bin Washer P-M-B Hygiene Technik equipped with an automatic infeed and outfeed lifter. Designed for hygienic cleaning of bins in indu...

    A Coruña, Spain
  • VIBRATING FEEDER, MECALSA TYPE: MC

    VIBRATING FEEDER, MECALSA TYPE: MC VBR

    • Manufacturer: Mecánica Alimentaria, S.A.

    Special for IQF dosing and distribution to freezing tunnels and similar 2 vibrating motors, Key, type: CX 350-6, GF max: 1870 kg 980 speeds per minute Meat Bin Washer P-M-B Hygiene Technik equipped with an automa...

    A Coruña, Spain

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.