Food & Beverage Processing » Meat & Poultry Processing

Search By Manufacturer

Search By Country

Building Filters

3

Used ajustements

  • Trusted Seller
    Automatic pig carcass singeing machine

    Automatic pig carcass singeing machine used for abattoir after dehairing

    • Manufacturer: Jianhua

    Description The Automatic Singeing Machine is primarily used for singeing pig carcasses after dehairing, removing residual fluff to ensure the carcasses are clean and free of remaining hair. Features A. Fuel: ...

    Qingdao, China
  • Hibest QTJ-500 Industrial Meat Slicer

    Hibest QTJ-500 Industrial Meat Slicer Machine

    • Manufacturer: Hibest

    industrial meat slicer machine can cut different thickenss slice for fresh meat such as beef,chicken,duck,mutton etc. slice thickenss is ajustable by changing circular blades.2.Technical Parameter： 3. Machine de...

    Jinan, China
  • Hibest Commercial Meat Shredder

    Hibest Commercial Meat Shredder

    • Manufacturer: Hibest

    commercial meat shredderis a kind of shredding and loosening equipment developed and designed according to the user's requirements and combined with the production process of the meat. The device adopts the princ...

    Jinan, China

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.