Food & Beverage Processing » Meat & Poultry Processing

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Used agility

  • Trusted Seller
    Roser Model MC 50 DUO

    Roser Model MC 50 DUO OGALSA Double Head Brine Injector

    • Manufacturer: Roser

    The Roser Model MC 50 DUO OGALSA Double Head Brine Injectors have been designed to be integrated into modern factories with Injection rates from 15% for marinated products, up to 120% for cooked product. The Rose...

    Corona, CA
  • Trusted Seller
    Roser Model MC 104 DUO

    Roser Model MC 104 DUO OGALSA Double Head Brine Injector

    • Manufacturer: Roser

    The Roser Model MC 104 DUO OGALSA Double Head Brine Injectors have been designed to be integrated into modern factories with Injection rates from 15% for marinated products, up to 120% for cooked product. The Ros...

    Corona, CA
  • Trusted Seller
    2003 Marel TSM2-C165 Profiler

    2003 Marel TSM2-C165 Profiler

    • Manufacturer: Marel

    Introducing a high-performance template-slicing machine designed for food processors who require precision, speed, and consistent quality. This machine produces identical, naturally-shaped portions with minimal w...

    Urk, Netherlands
  • MOFFETT M9

    MOFFETT M9

    • Manufacturer: Moffett
    • Model: M9

    Suitable for applications on tough site conditions and confined areas / constructed headroom such as in the Poultry industry. The M9 is the specialist for all applications with low operating height as is found in...

    Kempton Park, South Africa

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.