Food & Beverage Processing » Meat & Poultry Processing

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Used 2330

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    Ulbricht Tumblers

    Ulbricht Tumblers

      Ulbricht s/s cooled vacuum tumbler, type: VKTH 8002, serial number: 0948, year of construction: 2000, volume: 8000 liter, weight: 4850 kg, 400 V, 15 kW, diameter infeed: 600 mm, Busch vacuum pump, type: RA 0100 F...

      Bożacin, Poland
    • Dicer Ruhle SR3

      Dicer Ruhle SR3

      • Manufacturer: Rühle
      • Model: SR3

      Ruhle Dicer Type: SR3 Power: 17 kW Capacity: up to 3500 kg/h With loading Machine knives size: 15x15mm Additional knives sizes: 15x15 mm, 5x5 mm, 6x6 mm, 4x4 mm, 4x4 mm Year of manufacture: 2013 Power supply: 400...

      Kraków, Poland
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      Guenther GPB 5500

      • Manufacturer: Guenther

      Tumblers Machines for tumbling, maturing, mixing, salting, thawing, coating and marinating Whether for tumbling, mixing or marinating, you are always perfectly equipped with Günther tumblers. The energy-efficient...

      Eppertshausen, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.