Food & Beverage Processing » Meat & Poultry Processing

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Used ftc in doitsu

  • ONE-ALL FTC Industrial Slicer ML

    ONE-ALL FTC Industrial Slicer ML 4A-350

      The ONE-ALL FTC ML 4A-350 is a high-performance industrial slicer, ideal for producing uniform slices with precision and speed. Equipped with 37 blades and optimized for high-volume operations, this machine ensur...

      A Coruña, Spain
    • 1995 Fresh meat slicer FTC

      1995 Fresh meat slicer FTC 624-6

      • Manufacturer: FTC

      • overall dimensions 1750x1200x1500 mm; • power 3 kW; • power supply 380 V; • capacity up to 1500 kg/h of boneless meat; • weight 550 kg.

      $8,124 USD

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      Est. $160/mo

      Panevėžys, Lithuania
    • HANDTMANN, STUFFER + PORTIONER WITH

      HANDTMANN, STUFFER + PORTIONER WITH SAUSAGE HANGER

      • Manufacturer: Handtmann

      Stuffer + portioner with sausage hanger, Handtmann, Nº ID-1975 + ID 1976 The ONE-ALL FTC ML 4A-350 is a high-performance industrial slicer, ideal for producing uniform slices with precision and speed. Equipped w...

      A Coruña, Spain
    • MULTIPURPOSE DOUBLE CHOP SLICER, ROSS

      MULTIPURPOSE DOUBLE CHOP SLICER, ROSS TYPE: 950-2

      • Manufacturer: Ross

      MANUFACTURER TECHNICAL DATA Mobile mixer-mincer, Wolfking type: SFG 150/100 + portioner type: PD200, ID-1952 Serial number: 59440, year: 1998 Foot control Serial number: 59441, year: 1998 Multipurpose chop slicer...

      A Coruña, Spain

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.