Food & Beverage Processing » Meat & Poultry Processing » Zeeland

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Used temperature controllers in Zeeland, Netherlands

  • Trusted Seller
    Organ Chiller

    Organ Chiller

      We offer a high-quality small poultry organ chiller, designed to efficiently cool poultry organs during processing. Compact and reliable, this machine ensures optimal hygiene and temperature control, preventing b...

      Wissenkerke, Netherlands
    • Trusted Seller
      Scalding tank, Linco, 3x12m

      Scalding tank, Linco, 3x12m

      • Manufacturer: Linco

      We have multiple well-maintained scalding tanks with an effective scalding length of 36 meters! The Linco Scalding Tank delivers efficient, uniform scalding for poultry processing, ensuring optimal feather remova...

      Wissenkerke, Netherlands
    • Trusted Seller
      2006 Scalding tank, Stork, 3x15m

      2006 Scalding tank, Stork, 3x15m

      • Manufacturer: Stork

      We have multiple well-maintained scalding tanks providing an effective scalding length of 45 meters. The Stork Scalding Tank delivers efficient, uniform scalding for poultry processing, ensuring optimal feather r...

      Wissenkerke, Netherlands
    • Trusted Seller
      Cooker, NEW

      Cooker, NEW

        We offer brand-new automatic industrial cookers available in sizes ranging from 165 liters to 725 liters. Each cooker features a digital, programmable control unit, adjustable feet, and two internal safety thermo...

        Wissenkerke, Netherlands
      • Trusted Seller
        Spin chiller, NEW

        Spin chiller, NEW

          Our new spin chillers are essential for efficient cooling, utilizing a prechilling step with a countercurrent flow of cold water to rapidly lower the temperature. After this initial cooling, carcasses are transfe...

          Wissenkerke, Netherlands

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.