Food & Beverage Processing » Meat & Poultry Processing » West Pomeranian

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Used vegetable processing machine in West Pomeranian, Poland

  • Trusted Seller
    Meat slicer/dicer - "Nagema"

    Meat slicer/dicer - "Nagema"

    • Manufacturer: Nagema

    Meat slicer/dicer - "Nagema" The machine is used for cutting meat, sausages, bacon and vegetables. It cuts into cubes, slices and bars Dimensions: - Length - 1,860 mm; - Width - 880 mm; - Height - 1,650 mm. ...

    Siemyśl, Poland
  • Trusted Seller
    Piston dispenser for canned meat,

    Piston dispenser for canned meat, etc. with a hopper and a pushing screw "LIEDER"

    • Manufacturer: LIEDER

    Piston dispenser for canned meat, etc. with hopper and "LIEDER" pushing screw The LIEDER piston dispenser is a professional device designed for precise dosing of canned meat, stuffing, pâtés and other products w...

    Białokury, Poland
  • Trusted Seller
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    Circular knives

      Circular knives - for cutting frozen blocks. - for vegetable slicers. - for meat slicers.

      Siemyśl, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.