Food & Beverage Processing » Meat & Poultry Processing » West Pomeranian

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Used further processing in West Pomeranian, Poland

  • Trusted Seller
    Frozen meat slicer "GFS"

    Frozen meat slicer "GFS"

      Frozen meat slicer "GFS" It is used to cut frozen meat blocks into small slices so that the frozen meat can be further processed grinding. Dimensions: - Length - 1,600 mm; - Width - 1,000 mm; - Height - 1,900...

      Siemyśl, Poland
    • Trusted Seller
      The gastronomic mincer, "Predom Mesko"

      The gastronomic mincer, "Predom Mesko"

      • Manufacturer: Predom Mesko

      Gastronorm wolf "Predom Mesko" Predom Mesko meat grinder for gastronomy is a device designed for grinding and mincing meat in professional kitchens. in small processing plants and public catering. Thanks to comp...

      Siemyśl, Poland
    • Trusted Seller
      Catering mincer "Nagema HU1"

      Catering mincer "Nagema HU1"

      • Manufacturer: Nagema

      The Nagema HU1 catering meat grinder is equipment designed for professional kitchens, meat processing plants, and large-scale catering. The device combines a solid construction with an efficient motor, ensuring r...

      Siemyśl, Poland
    • Trusted Seller
      vertical skinning machine for removing

      vertical skinning machine for removing pigs' butts

        Vertical skinning machine for removing pigs' butts The machine is used in pig slaughterhouses to obtain pig butters (hides with bristles) for further processing for leathercraft purposes. A butt profiled on a ...

        Siemyśl, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.