Food & Beverage Processing » Meat & Poultry Processing » Washington

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Used operator interface in Washington, USA

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    Eurodib USA HBS-300L 12 inch Blade Electric Meat Slicer

      Food Preparation Meat Slicer, 12" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 2.3 amps, 250 watts, 1/3 hp, cETLus, ETL-Sanitation. Sli...

      $1,600 USD
      Kent, WA
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      Eurodib USA HBS-350L 14 inch Blade Electric Meat Slicer

        Food Preparation Meat Slicer, 14" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 5.4 amps, 400 watts, 1/2 hp, cETLus, ETL-Sanitation. Sli...

        $2,500 USD
        Kent, WA
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        Eurodib USA HBS-195JS 8 inch Blade Electric Meat Slicer

          Food Preparation Meat Slicer, 8" blade, blade sharpener, belt drive, Perspex protector guard, waterproof and emergency shut off switch, anodized aluminum, 1.1 amps, 120 watts, 1/6 hp, cETLus, ETL-Sanitation. Slic...

          $881 USD
          Kent, WA

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.