Food & Beverage Processing » Meat & Poultry Processing » Victoria

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6

Used continuous in Victoria, Australia

  • 2001 BELAM IT-4S

    2001 BELAM IT-4S

    • Manufacturer: BELAM

    Industrial meat tenderiser in excellent condition and can be integrated as part of processing line typically after brine injection. This Wolfking Belam IT-4S provides consistent tenderising to improve product tex...

    $14,693 USD

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    Est. $289/mo

    Campbellfield, Australia
  • FREUND SVSS Steam Vacuum Santizier

    FREUND SVSS Steam Vacuum Santizier

    • Manufacturer: FREUND

    For the efficient removal of contamination and reduction of germination on slaughter carcases - vacuuming of dirt, ingesta, hairs and other contaminates - simultaneous disinfection with steam - significantly imp...

    Melbourne, Australia
  • Foodlogistik Crozzdicr Capacity 150

    Foodlogistik Crozzdicr Capacity 150

    • Manufacturer: Foodlogistik

    The Top Performer in meat processing – with enormous throughput rates of up to 4 tons per hour in continuous operation. • Fully automatic loading – huge infeed hopper • Hydraulic lifting device for 200 litre tr...

    Melbourne, Australia
  • Nock Cortex CB 496 Gyros

    Nock Cortex CB 496 Gyros

    • Manufacturer: Nock
    • Model: Cortex CB 496

    Smaller cutting width to gently cut high quality slices of meat for Doner and Gyros meat skewers and stir-fry dishes. The CB 496 has the option to add an integrated return system or a discharge conveyor. This mod...

    Melbourne, Australia
  • Nock Cortex CF 460 FISH

    Nock Cortex CF 460 FISH SKINNER

    • Manufacturer: Nock

    Open Top fish skinner with S technology and special application for low-loss fish skinning with thin skin. FEATURES AND APPLICATION RANGE - cutting width:430 mmcutting speed:32 m/minfeatures:open top fish skinn...

    Melbourne, Australia
  • Nock Cortex Derinding CB504/CB604/CB704 Machines

    Nock Cortex Derinding CB504/CB604/CB704 Machines

    • Manufacturer: Nock
    • Model: Cortex CB 504

    NOCK CORTEX DERINDING CB504 / CB604 / CB704 Conveyorized, for lamb back straps. Fantastic machine used for either hot or chilled products. Used in the hotel and restaurant/food service industries for bonded eye ...

    Melbourne, Australia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.