Food & Beverage Processing » Meat & Poultry Processing » Victoria

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Used components in Victoria, Australia

  • Wolfking (CFS/GEA) C200-UNI

    Wolfking (CFS/GEA) C200-UNI

    • Manufacturer: Wolfking

    This mincer is in great working condition. Has been well maintained and serviced, it has had a new motor put in it in 2016. It is a general purpose machine for fine and coarse grinding of fresh and frozen product...

    $40,284 USD

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    Est. $758/mo

    Campbellfield, Australia
  • 2010 Grasselli RST520M

    2010 Grasselli RST520M

    • Manufacturer: Grasselli

    This skinner is in great working condition. It is a small and compact membrane skinning machine that is ideal for meat processors, butcher shops and other meat processing facilities. Designed to remove membranes,...

    $10,742 USD

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    Est. $211/mo

    Campbellfield, Australia
  • ARGUS RC21 Scissor

    ARGUS RC21 Scissor

    • Manufacturer: Argus

    The ARGUS hand tool range are used in the primary meat processing industry with a variety of models, making them suitable for applications requiring speed, reliability and ease of handling. The ARGUS RC21 Scisso...

    Melbourne, Australia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.