Food & Beverage Processing » Meat & Poultry Processing » Veneto

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Used trailers in Veneto, Italy

  • Trusted Seller
    Arneg and Costan cold storage

    Arneg and Costan cold storage rooms

    • Manufacturer: Costan

    Lot SALE FROM AN ACTIVE COMPANY Lot comprising: - One Arneg cold room with a single hinged door, dimensions approximately 200x120x240 cm, - One Costan cold room, year 2006, dimensions approximately 250x200x240 c...

    Conselve, Italy
  • Trusted Seller
    guideway for pigs and sheep

    guideway for pigs and sheep

      Used pig and sheep conveyor, this is an aluminum track with a structural support for the movement of the pulleys (not available). It consists of an external section, the layout of which is unknown, and an interna...

      Martella, Italy
    • Trusted Seller
      slaughter line for chickens

      slaughter line for chickens

        used slaughter line for chickens, it is a rail feed plant with: hanging, evisceration, breast detachment, spindle cutting. the plant was delivered to us disassembled and we were told that it was attached directly...

        Martella, Italy

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.