Food & Beverage Processing » Meat & Poultry Processing » Veneto

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Used specification in Veneto, Italy

  • Trusted Seller
    flavoring drum

    flavoring drum

      used flavoring drum, it is a wheeled tunnel for adding oils and flavors in stainless steel brand Gimen S.r.l mod. AS001 of 2011 used in food industries to impregnate products such as: snacks, chips, meats, etc. w...

      Martella, Italy
    • Trusted Seller
      Arneg and Costan cold storage

      Arneg and Costan cold storage rooms

      • Manufacturer: Costan

      Lot SALE FROM AN ACTIVE COMPANY Lot comprising: - One Arneg cold room with a single hinged door, dimensions approximately 200x120x240 cm, - One Costan cold room, year 2006, dimensions approximately 250x200x240 c...

      Conselve, Italy
    • Meat slicer vertical ESSENTIA SALUMERIA

      Meat slicer vertical ESSENTIA SALUMERIA 300

        Essentia Salumeria 300 slicer, 30 cm blade, suitable for cutting cold cuts. Professional vertical Berkel slicing machine model Essentia Salumeria 300 , all the professionalismà and qualityà Berkel in this machine...

        $2,100 USD
        Vedelago, Italy

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.