Food & Beverage Processing » Meat & Poultry Processing » Veneto

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Used generators in Veneto, Italy

  • Trusted Seller
    double cell with butcher hook

    double cell with butcher hook

      double room with used butcher's hook, this is a double cold room in eccentric hook panels with 90X190cm buffer doors, the first 13.71m³ room is complete with plant with low speed evaporator and 1.25hp compressor ...

      Martella, Italy
    • Trusted Seller
      butchery bench from 2021

      butchery bench from 2021

        used butcher's counter from 2021, this is a display counter for: meat, cold cuts, cheese, poultry, etc. brand Tecnobanc model ARA DSV 1 TEMP from 2021 and in very good condition. it has curved glass with lighting...

        Martella, Italy
      • Meat slicer vertical ESSENTIA SALUMERIA

        Meat slicer vertical ESSENTIA SALUMERIA 300

        • Manufacturer: Berkel

        Essentia Salumeria 300 slicer, 30 cm blade, suitable for cutting cold cuts. Professional vertical Berkel slicing machine model Essentia Salumeria 300 , all the professionalismà and qualityà Berkel in this machine...

        $2,097 USD
        Vedelago, Italy

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.