Food & Beverage Processing » Meat & Poultry Processing » Veneto

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Used frames in Veneto, Italy

  • Trusted Seller
    Stainless steel food counter used

    Stainless steel food counter used

      Used stainless steel food counter with 8 drawers. Can be used as butcher counter, fish counter, pastry counter or bakery counter. Like new. Entirely constructed of stainless steel (even the frame housing) length ...

      San Fior, Italy
    • Trusted Seller
      rotating and tilting glass mixer

      rotating and tilting glass mixer

        Used rotating and tilting bowl mixer. This is a virtually unused Taffurelli Primo Beton-Mix meat marinating churn, built in 2017. It operates at 400V and features a bowl with an internal mixing shaft with a capac...

        Martella, Italy
      • Trusted Seller
        ribbon with work shelf

        ribbon with work shelf

          belt with working shelf used, this is a motorized belt mounted on a frame with wheels, totally made of stainless steel. on one side of the belt is equipped with a shelf (collapsible) made of food-grade plastic an...

          Martella, Italy

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.