Food & Beverage Processing » Meat & Poultry Processing » Veneto

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Used cell processing in Veneto, Italy

  • Trusted Seller
    double cell with butcher hook

    double cell with butcher hook

      double room with used butcher's hook, this is a double cold room in eccentric hook panels with 90X190cm buffer doors, the first 13.71m³ room is complete with plant with low speed evaporator and 1.25hp compressor ...

      Martella, Italy
    • Trusted Seller
      slaughterhouse cell with double floor

      slaughterhouse cell with double floor

        used double slaughterhouse cell with floor, it is a double cold chamber made with modular fiberglass panels interlocking with eccentric hook closure, complete with double split system. the cell was dismantled by ...

        Martella, Italy
      • Trusted Seller
        2X4 meter freezer cell new

        2X4 meter freezer cell new at special price

          freezer cell 2X4 meters new at special price, it is a kit consisting of: 18 new second grade panels, new 120X200cm buffer BT door, all the metal carpentry to build the cell. for info on assembly click here. we ca...

          Martella, Italy
        • Trusted Seller
          cold room for gastronomy

          cold room for gastronomy

            used delicatessen cold storage room, this is a 3-door cabinet room with large storage capacity for: butcher shops, pastry shops, delicatessens, ice cream parlors, etc. brand Misa in eccentric hook panels that can...

            Martella, Italy

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.