Food & Beverage Processing » Meat & Poultry Processing » USA

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Used hardware in USA

  • Trusted Seller
    1982 O'day 29

    1982 O'day 29

    • Manufacturer: O'day

    VERY NICE SAILBOAT READY TO GO! 16 HORSEPOWER UNIVERSAL DIESEL ENGINE! GARMIN GPS! 5000LB KEEL! SLEEPS 6! GALLEY, HEAD AND MUCH MORE!! Stock #248636 Reason for selling is "Getting out of boating". ANY and ALL o...

    $12,800 USD

    Get financing

    Est. $251/mo

    Au Gres, MI
  • Trusted Seller
    Weiler 1109

    Weiler 1109

    • Manufacturer: Weiler
    • Model: 1109

    WEILER 1109 Grinder. Configured to pre-grind beef muscles into “trim” appearance. Tinned 1109 straight fluted Barrel, Two blade Feed Screw, Non-Bridge end Ring. Stainless steel frame with Bottom mount motor (Opti...

    Skokie, IL
  • Trusted Seller
    1985 O'day 28/SL

    1985 O'day 28/SL

    • Manufacturer: O'day

    Well kept classic O'day, ready for the water, 10 HP engine, many updates Stock #356221 Reason for selling is "Upgraded". ANY and ALL offers will be put in front of our seller! Submit your offer today! This 198...

    $7,200 USD

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    Est. $141/mo

    Glastonbury, CT

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.