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Used code electric in USA

  • BIZERBA GSP H MEAT /

    BIZERBA GSP H MEAT / CHEESE SLICER

    • Manufacturer: Bizerba
    • Model: GSP-H

    This used Bizerba GSP H slicer is in very good cosmetic and working condition. The GSP H is a 29" wide, electric heavy duty illuminated safety slicer from Bizerba that is constructed in seamless anodized aluminum...

    $1,500 USD
    Mt. Juliet, TN
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    STEEN ST700

    STEEN ST700

    • Manufacturer: Steen

    Equipment Overview Heavy-duty dual-lane skinning machine configured for industrial poultry operations. The ST700 offers automatic infeed/outfeed, no disposable blades, and ergonomic tool-free sanitation. Included...

    $37,500 USD

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    Est. $706/mo

    Chicago, IL
  • Poly Top 60" Packing Butcher

    Poly Top 60" Packing Butcher Cutting Prep Table with Roller Conveyor Stainless

      Home Contact About Technology Industrial Lab & Test Electrical Semiconductor Poly Top 60" Packing Butcher Cutting Prep Table with Roller Conveyor Stainless Manufacturer: Unbranded Model: DOES NOT APPLY Condition:...

      $678 USD
      Leander, TX

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.