Food & Beverage Processing » Meat & Poultry Processing » United Kingdom

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Used fruit processing machine in United Kingdom

  • Trusted Seller
    Ilpra Foodpack 1485VG

    Ilpra Foodpack 1485VG

    • Manufacturer: Ilpra

    1 x Ilpra Foodpack 1485VG Tray/Skinning machine. Y.O.M 2015. Versatile in application it can handle various packaging needs such as meats, fruits and ready meals previously this machine has been used to skin pack...

    Melksham, United Kingdom
  • Trusted Seller
    Treif Derby 100S-CE

    Treif Derby 100S-CE

    • Manufacturer: Treif
    • Model: Derby 100

    Treif Derby CE Dicer Ideal machine for dicing and strip cutting of vegetables, fruit, cheese, fish just as well as meat products such as sausage, bacon or ham. Suitable for fresh, pre-cooked, cooled or frozen (to...

    Bury St Edmunds, United Kingdom
  • Handtmann Vacuum Filler #BFPV608B

    Handtmann Vacuum Filler #BFPV608B

    • Manufacturer: Handtmann
    • Model: VF608

    The VF 600 B portioning machines are powerful, low maintenance platforms for the production of baked goods. Together with various auxiliary devices, these machines guarantee an extremely wide range of products. I...

    Somerset, UK

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.