Food & Beverage Processing » Meat & Poultry Processing » Umbria

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Used system in Umbria, Italy

  • Trusted Seller
    1992 VVS 180 Meat Grinder

    1992 VVS 180 Meat Grinder System

    • Manufacturer: VVS 180

    Meat grinder system (frozen blocks) and VVS 180 mixing-grinding meat grinder Large plant for large production, Composed of: - Flaker shredder for blocks of frozen meat (pucks), all steel - Culvert, total steel...

    Terni, Italy
  • Trusted Seller
    Meat Slicer / Industrial Meat

    Meat Slicer / Industrial Meat Portioner - Industrial Meat Portioner

      Meat cutter / Industrial meat portioner with stainless steel belt and cross blade. - Pneumatic system - With a fixed tape and a modular tape

      Terni, Italy
    • Trusted Seller
      1990 IOZZELLI Imp 700

      1990 IOZZELLI Imp 700

      • Manufacturer: IOZZELLI

      IOZZELLI meat mixer Model IMP 700 - Large capacity total steel tank with double drain - Double motor 15 kw (x 2 = 30kw) - Capacity up to 14 quintals - Overhauled and updated with electrical panel for automat...

      Terni, Italy

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.