Food & Beverage Processing » Meat & Poultry Processing » Ukraine

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6

Used unit in Ukraine

  • Clipsator Compo KN-6r

    Clipsator Compo KN-6r

    • Manufacturer: ПП Мясной техник

    Characteristics: KN-6r | Drive unit: manual | Performance: desktop | Diameter of clipable shell, mm: 20-80 | Loop feed: manual | The minimum temperature of the filler, ° c: determined by the process | Number of ...

    Cherkasy, Ukraine
  • Spiral shock freezing system

    Spiral shock freezing system

      A shock freezing complex for food products based on a spiral conveyor system and low-temperature refrigeration units. Shock freezing refrigeration units allow freezing in a constant flow; · Dumplings, · cutlets, ...

      Cherkasy, Ukraine
    • Skinning machine Weber 600

      Skinning machine Weber 600

      • Manufacturer: Weber

      2 infeed/outfeed conveyors 7 toothed rubber clamping units -Universal machine with automatic operation for all flat cuts of meat and manual operation for out of shape product. - Stainless steel body; - Thickness ...

      Cherkasy, Ukraine
    • 220 needle injector

      220 needle injector

      • Manufacturer: ПП Мясной техник

      Welded stainless steel chromium-nickel construction, surface cleanly sanded and polished. - smooth adjustment of the speed of the injector head; - an easy way to wash and remove the conveyor; - the folding casing...

      Cherkasy, Ukraine
    • CLIPATOR SEMI-AUTOMATIC TWO-STAPLE KN-24

      CLIPATOR SEMI-AUTOMATIC TWO-STAPLE KN-24

      • Manufacturer: ПП Мясной техник

      Purpose: For sealing with staples type "B", "BP" of various fillers in polyamide, cellulose and collagen sleeve casings in the production of sausage chains, single straight batons. Advantages: automatic loop feed...

      Cherkasy, Ukraine
    • CLIPATOR SEMI-AUTOMATIC TWO-STAPPED KN-26P

      CLIPATOR SEMI-AUTOMATIC TWO-STAPPED KN-26P

      • Manufacturer: ПП Мясной техник

      Purpose: For sealing with staples type "B", "BP" of various fillers in polyamide, cellulose and collagen sleeve casings in the production of sausage chains, single straight batons. Advantages: automatic loop feed...

      Cherkasy, Ukraine

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.