Food & Beverage Processing » Meat & Poultry Processing » Ukraine

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Used structural in Ukraine

TMS EGK grain extruder series
- Manufacturer: TMS
Extruders manufactured by TECHNOMASHSTROY are represented by two series - EGK and EShK. Despite the similarity of names, these extruders are designed for different areas of use. The extruders of the EGK series ar...
Cherkasy, Ukraine
TMS EShK Series
- Manufacturer: TMS
Extruders manufactured by TECHNOMASHSTROY are represented by two series - EGK and EShK. Despite the similarity of names, these extruders are designed for different areas of use. The extruders of the EGK series ar...
Cherkasy, Ukraine
Separator Baader 601
- Manufacturer: Baader
The machine is designed to separate meat from bones, using scraps with the remains of intermuscular bones as raw materials, as well as other fish waste with bones and skin. The meat and bone mass is subjected to ...
Cherkasy, Ukraine
Device for boning ham and drumsticks
- Manufacturer: ПП Мясной техник
Ham deboning device is designed to separate the meat from the bones of broiler shanks. Structure and principle of operation of the deboning device: The deboning device is mounted to the table. It is made of stain...
Cherkasy, Ukraine
Shparchan Karpovich
- Manufacturer: ПП Мясной техник
The scraper is a scribbler, designed for the mechanical removal of bristles from pork carcasses (after stunning and bleeding). Shparchan is intended for processing pork carcasses up to 300 kg; a machine with a br...
Cherkasy, Ukraine
Shparchan Karpovich
The scraper is a scribbler, designed for the mechanical removal of bristles from pork carcasses (after stunning and bleeding). Shparchan is intended for processing pork carcasses up to 300 kg; a machine with a br...
Cherkasy, Ukraine
Massager Metalbud V-1000
- Manufacturer: ПП Мясной техник
Massage is carried out by uniformly mixing the meat inside the rotating drum, the meat fibers are well impregnated with brine and spices, while the structure of tissues, protein compounds is not disturbed, the pi...
Cherkasy, Ukraine
Vacuum massager MM-900
- Manufacturer: ПП Мясной техник
Vacuum massager MM-900 Meat massaging is carried out by evenly stirring the meat inside the rotating drum, meat fibers are well impregnated with brine and spices, the structure of tissues and protein compounds ar...
Cherkasy, Ukraine
Vacuum massager MM-700
- Manufacturer: ПП Мясной техник
Vacuum massager MM-700 Meat is massaged by evenly stirring the meat inside the rotating drum, the meat fibers are well impregnated with brine and spices, the structure of tissues and protein compounds are not dam...
Cherkasy, Ukraine
Shparchan ShS 20
L 3050 mm H 1500 W 1000 Weight 1260 kg Productivity 20 carcasses (carcasses up to 300 kg) Drive Power 3.3 kW Heating power 27 kW Shparchan 15/20 head / hour, designed for mechanical removal of bristles from pork ...
Cherkasy, Ukraine
Meat mixer PSS UM 160
PSS UM 160 universal mixer is used for fast and high quality mixing of fresh and cooked meat, as well as for mixing of various mixes and salads. PSS UM 160 ensures a high quality mixing of processed product. The ...
Cherkasy, Ukraine

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.