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Used separators in Ukraine

Separator BAADER 696
- Manufacturer: Baader
BAADER separators carefully and accurately separate meat from veins, cartilage, bone fragments, etc. Thus, high-grade raw materials are obtained for the further production of high-quality products: for example, c...
Cherkasy, Ukraine
Separator Baader 601
- Manufacturer: Baader
The machine is designed to separate meat from bones, using scraps with the remains of intermuscular bones as raw materials, as well as other fish waste with bones and skin. The meat and bone mass is subjected to ...
Cherkasy, Ukraine
Top 160 with separator
- Manufacturer: Производитель Spomasz
Spomasz grinder meat grinder diameter 160 with press attachment Manufacturer Spomasz Country Poland Stainless steel material Diameter Diameter 160 Productivity 0,5-3 tons/hour
Cherkasy, Ukraine
2000 Spinning Top KREMER GREBE
- Manufacturer: Kremer
Short description: - corner spinning top - neck diameter 160 mm - productivity 5000-10000 kg / h - single speed engine - apparent power 37 kW - external size 1540 x1610 x1710 mm - weight 1500 kg - made of stainle...
Cherkasy, Ukraine
Boning device type WK - 2
The boning device is designed to separate the meat from the bones of the thighs and legs of broilers. Productivity: ~ 900 pcs / hour - thigh
Cherkasy, Ukraine
Shparchan Karpovich
- Manufacturer: ПП Мясной техник
The scraper is a scribbler, designed for the mechanical removal of bristles from pork carcasses (after stunning and bleeding). Shparchan is intended for processing pork carcasses up to 300 kg; a machine with a br...
Cherkasy, Ukraine
Shparchan Karpovich
The scraper is a scribbler, designed for the mechanical removal of bristles from pork carcasses (after stunning and bleeding). Shparchan is intended for processing pork carcasses up to 300 kg; a machine with a br...
Cherkasy, Ukraine
Top K7-FVP-114
The top K7-FVP-114 is intended for preliminary grinding of all types of meat, separation during grinding (when installing a trimming device) in the production of sausages or for final fat in the production of edi...
Cherkasy, Ukraine
Shparchan ShS 20
L 3050 mm H 1500 W 1000 Weight 1260 kg Productivity 20 carcasses (carcasses up to 300 kg) Drive Power 3.3 kW Heating power 27 kW Shparchan 15/20 head / hour, designed for mechanical removal of bristles from pork ...
Cherkasy, Ukraine
Device for boning ham and drumsticks
- Manufacturer: ПП Мясной техник
Ham deboning device is designed to separate the meat from the bones of broiler shanks. Structure and principle of operation of the deboning device: The deboning device is mounted to the table. It is made of stain...
Cherkasy, Ukraine
Press of a mechanical boning UNIKON-400
- Manufacturer: UNIKON
General principle of operation: The principle used in UNICON type presses is that the meat residues are separated from the bones under pressure and filtered through a filter sleeve. The pressure increase is carri...
Cherkasy, Ukraine
Press of a mechanical boning UNIKON-1000
- Manufacturer: UNIKON
General principle of action: The principle used in UNICON-type presses is that the remaining meat is separated from the bones under pressure and filtered through a filter sleeve. The increase in pressure is carri...
Cherkasy, Ukraine

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.